I have been experimenting in the last year with bringing my language teaching methods to a wider audience. Offering face-to-face lessons in the Vancouver area has been extremely rewarding for me over the last 12 years. That said, as more people than ever wish to expand their horizons I have started offering some new and exciting options for my clients further afield.
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Mexico had a rich history before the arrival of the Europeans. Notably they had many independent indigenous groups including the Aztec, Maya, Mixtec and Tolmec among others. These civilizations flourished at various times and in various regions of this large country over a period of 10,000 years.
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The traditional clothing of the Hispanic world varies a lot by country. Some items go back to the pre-conquest indigenous traditions while others are more recent. In this blog, I will discuss two common articles of clothing: the sombrero and poncho as well as one lesser-known item, the huipil a traditional blouse of Central America.
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This blog focuses on three types of traditional Latin American music and dancing: mariachi from Mexico, salsa from the Caribbean and cueca from South America.
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Pablo Neruda was the pen name of Chilean poet Neftalí Ricardo Reyes Basoalto. Pablo Neruda was born in Chile in 1904 in a small town called Parral some 350 km south of the capital Santiago. His mother died shortly after his birth and his father remarried and moved the family.
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Diego Rivera (1886-1957) was a famous Mexican artist. He specialized in the painting of murals in both Mexico and in the United States. From a young age, Rivera liked to draw and by the age of 10 he was enrolled in an Academy of Art in Mexico City. By 1907 he was studying in Madrid, Spain.
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People across North America love Mexican food. The quality and authenticity of the food varies a lot by the region and the restaurant in which it is served. A lot of food that North Americans consider to be Mexican food is actually Tex-Mex a type of Americanized Mexican food. An example of this type of food is nachos, a meal in which corn tortillas are covered with cheese, olives, green onions and various types of spiced meat. While delicious, this is not authentic Mexican food!
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I have had many requests from students to publish something in their target language. So this month my blog is A biography written in Spanish about the social activist Rigoberto Menchú. This extraordinary woman came from a poor background as an indigenous person in Guatemala. She suffered greatly at the hands of the military during the Guatemalan Civil War. She went on to learn the Spanish language, write a best-selling book, win a Nobel Peace Prize and tour the world giving speeches on behalf of the United Nations. The words in bold are included in a glossary below the reading to help with understanding.
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There are few things in the Spanish language more difficult for English speakers to get a grasp on than the subjunctive. One common fallacy is that students believe the subjunctive is a tense when in fact it is a mood. There are two moods in the Spanish-language: the indicative and subjunctive. The indicative mood is used to describe all that is concrete and habitual whereas the subjunctive describes that which is in any way hypothetical.
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Apocopation is a linguistic term given to the practice of shortening specific words when they precede certain other words. This occurs in Spanish with nine fairly common words.
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